Brewery Taproom seating is first-come-first-served — no reservations required!
Masks are currently recommended for all guests while unseated and are required for those who are unvaccinated*.
Our staff is taking every precaution to stay safe and sanitary, including sanitizing all surfaces with additional levels of disinfectant in between guests. If you are currently feeling ill, we encourage you to stay home and take some time to rest for the safety of yourself and others.
Thank you for helping keep our community safe. We will get through this together!
*On July 27, 2021, The CDC released updated guidance recommending everyone in areas of substantial or high transmission to wear a mask in public indoor places, even if they are fully vaccinated. For more information and current CDC guidance, visit www.cdc.gov/coronavirus and www.healthvermont.gov/covid-19
With The Governor recently announcing additional COVID-19 restrictions in VT, we wanted to give you all an update!
14th Star Brewery and Grazers in St. Albans will remain OPEN to the public and are still operating under the current COVID-19 Safety Regulations set by the Vermont Department of Health with limited seating and all tables at a social distance of 6 feet.
Please remember, reservations are REQUIRED to visit us and can be made anytime at www.14thstarbrewing.com/reservations.
Please limit your reservations and interactions to one household per table.
Masks are required at all times when you are not seated at your table.
If you are visiting Vermont, you MUST complete a 14-day quarantine in Vermont, or a 7-day quarantine in Vermont with a negative COVID-19 test, before you visit.
We take the safety of our guests, community, and staff very seriously — if you are currently feeling ill, we encourage you to stay home and take some time to rest for the safety of yourself and others.
14th Star Brewing Co is honored to have been selected as the exclusive Brewing Funds The Cure Rising Hope partner for Vermont in this truly original collaboration between the National Pediatric Cancer Foundation and other participating breweries across the country.
We had a blast brewing with awesome ingredients generously donated by The Country Malt Group, Yakima Chief Hops, and Amoretti Fruit to create Rising Hope — an IPA featuring Raspberries, Blood Orange, and Bulgarian Rose!
Brewed With A Mission™: 100% of the proceeds from Rising Hope will be donated to the National Pediatric Cancer Foundation to benefit children who are battling cancer.
Rising Hope will be available on draft and in cans in our Brewery Taproom beginning on October 7th and will also be distributed to select locations throughout Vermont by our friends at Farrell Distributing.
Track down our Vermont batch of Rising Hope near you using the map below!
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We would like to thank all the locations and individuals that have picked up Rising Hope for helping support this great cause!
Thank you to everyone who came out for our Longest Day event at 14th Star on Saturday for a great day of tunes and brews in our Beer Garden to benefit The Vermont Chapter of The Alzheimer’s Association®!
Missed out on the event but still want to help make a difference? Look for our limited release Forget Me Not Kölsch at your favorite VT craft beer locations — a portion of the proceeds from all can sales of Forget Me Not will be donated to benefit Alzheimer’s care, support, and research through The Alzheimer’s Association.
Because we know you are all missing going out these days — 14th Star Beertender Renée is bringing the bar to you with a fun craft beer cocktail you can make at home using our award-winning Raspberry Vermonter Weiss!
The Raspberry Quarantini
Ingredients:
1.5 oz Vodka
.25 oz Agave Nectar or Simple Syrup
.25 oz Fresh Lemon Juice
14th Star Raspberry Vermonter Weiss
Fresh Raspberries & Lemon Zest
Directions:
Start by adding Ice to a shaker pint glass
Pour in one and a half ounces of your favorite Vodka
Add a quarter ounce of fresh Lemon Juice
Add a quarter ounce of Agave Nectar or Simple Syrup
In light of recent events, please check out this video for an important update from 14th Star Brewery Founders Steve Gagner and Matt Kehaya. Filmed prior to GOV Scott’s instruction today, but still in line with his directive, we have made the hard decision to shut down full service in our Brewery Taroom and move to a cans-to-go-only format. Effective immediately and in effect until April 15th all Taproom events and entertainment have been postponed and our hours of operation for can sales and Grazers foodservice to-go will be as follows: Tuesday – Friday: 4:00 PM — 8:00 PM Saturday – Sunday: 12:00 PM — 5:00 PM We encourage all of you in our community of 14th Star fans and patrons to be safe and remain calm during these uncertain times. We appreciate you and we will all get through this together.
UPDATE:
Due to the latest Social Distancing protocol, we are unable to sell beer from inside our Brewery Taproom — but we CAN sell our beer online for curbside pickup!
Check out the link for more information about our new Curbside Pickup Hours and how you can place your online orders!
A sincere “thank you” to the 365+ people who came out for our 14th Star Can Swap event on November 13th and filled our Taproom stage with food donations for our friends and neighbors in need!
NorthWest Family Foods has reported that you all donated over 2,275 pounds of canned and non-perishable food items — these items will go directly to help feed hungry individuals and families in Franklin & Grand Isle County this holiday season.
If you are still looking to help, NorthWest Family Foods is always accepting donations and has published a list of additional food items they are in desperate need of.
Vermont’s 14th Star Brewery Wins Bronze Medal at the 2019 Great American Beer Festival®
Raspberry Vermonter Weiss recognized for brewing excellence at world’s largest commercial beer competition
St. Albans, VT • October 7th, 2019 — 14th Star Brewing Co. was awarded a bronze medal at the 2019 Great American Beer Festival (GABF) competition, the world’s largest commercial beer competition. The GABF, presented by the Brewers Association, recognizes the most outstanding beers produced in the United States. Gold, silver and bronze medals were awarded on October 5 at the Colorado Convention Center in Denver, in 107 beer categories covering 174 different beer styles (including all subcategories), establishing the best examples of each style in the country.
14th Star was recognized in the Specialty Berliner Weisse beer-style category for its Raspberry Vermonter Weiss, a beautiful deep pink Sour Ale brewed with Vermont ingredients and raspberries. 14th Star is a veteran-owned 30 barrel craft brewery located in St. Albans, Vermont “Brewed With A Mission” to create world-class beer while giving back to their community and veteran organizations. Raspberry Vermonter Weiss has become a spring seasonal favorite for fans of the brewery and will be available again in April of 2020.
“We are honored to receive this medal. We are all very proud of how well received this beer has been in the market, but to have it recognized at GABF reminds us of why we take such pride in consistently brewing quality beer,” said Andrea Gagner, CEO at 14th Star Brewing Co.
In the 33rd edition of the GABF competition, 9,497 entries were submitted to the general competition, along with 113 Pro-Am and 70 Collaboration entries. The beer was made by 2,295 breweries from across the nation, with entries from all 50 states plus Washington, D.C., Puerto Rico and the Virgin Islands. Judging took place over the course of three days, with an international panel of 322 judges from 18 countries. 14th Star’s Raspberry Vermonter Weiss was the only Vermont beer to receive a medal in this year’s competition.
“This year’s GABF competition was the largest and most competitive to date,” said Chris Swersey, competition manager, Great American Beer Festival. “The beers and talent were as impressive as ever, and I’m thrilled to congratulate this year’s winners for their achievements in brewing.”
14th Star Brewing Co is honored to have been selected as the exclusive 
